Chocolate (Cioccolato)

Pasteurized whole milk, water, sugar, milk cream, dextrose, cocoa powder 5%, chocolate powder 5%, glucose syrup, sweetened powdered milk, whey proteins, dextrose, emulsifier: E471 stabilizers: E410, E401, E412, E415), salt.

Contains allergens: milk and milk products.

Energy: 887 Kj/ 211 Kcal

Fat: 8.1 g; of which saturates 4,8 g

Carbohydrates: 29 g; of which sugars 27 g

Protein: 4.7 g

Salt: 0.14 g

 Suggested recipes:

Gelato/Ice Cream/Bowl: 100% brick

Soft Serve: 90% brick and 10% water

Milk-shake: 80% brick and 20% water

Frappe: 70% brick, 20% water, 10% coffee

Granita/Slushie: 50% brick and 50% water

Home Machines:

Ninja CREAMi: fill 1 Ninja Tub with 500ml gelato mix and freeze for 24h

Cuisinart Ice Maker ICE100BCU: fill tub with 1lt gelato mix, timer 50-60mins

Cuisinart Soft Serve ICE48U: fill Tub with 1lt gelato mix, freeze for 12 hours

Commercial Machines:

Batch freezer: pour 3 gelato mixes into the batch freezer and start production (overrun 30-40%)

Soft Serve machine: 3lt bricks and start production, add 100ml water per 1 lt if you want to reduce the sweetness. Overrun 10-20%

GT Touch machine: 2 bricks and 200ml water use Gelato setting or Cream setting for cream products